By John Helmer, Moscow  @bears_with The Cossacks are known for many things, but not for being Roman Catholics like the Galicians of western Ukraine around Lvov, or like the Poles around Cracow. Originally, the Cossacks swore off eating horsemeat, veal, hare, and pork. Pork is the principal meat of Lvivska (lead image, right) and Krakowska (left), the … Continue reading THE POLISH ADDITIVE IN THE UKRAINE WAR — TAKE OUT WASHINGTON PORK & BRUSSELS SPICE, WHAT’S THE DIFFERENCE BETWEEN CRACOW AND LVOV SAUSAGE?