
By John Helmer, Moscow
For Russians to eat as much cheese as they want, there aren’t enough cows in Russia, and too many palm trees in Malaysia. The impact of year-old sanctions in cutting off the flow of imported cheese from Russia’s suppliers in Europe is to stimulate the production of domestic cheese. But at the same time Russian cheesemakers face a lack of raw milk supplies. To feed the market, palm oil is being used instead for products the Russian dairy industry is calling fake. If the Russian milk supply is to match rising demand, then Russian farmers and traders say the government must subsidize the cost of domestic milk production and deter palm-oil substitution.
“Adulteration by palm oil and bad politics behind sanctions have produced an impossible position for the dairy producers,” says an independent dairy farmer near Moscow. “Today we cannot produce enough affordable cheese for the masses! In provincial supermarkets and shops pseudo-cheese is being sold at Rb500 to Rb600 a kilo. This is impossible when the average supermarket insists on its mark-up of 100%. For one kilo of genuine cheese you need 10 to 11 litres of milk. That means a minimum cost for one kilo of cheese of Rb300 – and that’s just the cost of the milk.”
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