

By John Helmer, Moscow
@bears_with
If you want to understand who is winning the American war against Russia on the Ukrainian battlefield, and also in the world’s commodity trade markets, you can start by calculating the life expectancy of a NATO-trained Ukrainian soldier on the front line, or of a NATO staff officer in a command bunker he thought was secret. Then you can check the life expectancy of a Russian pig.
The losses of the former are Russia’s tactical gains; they aren’t yet victory in the war.
But it’s the latter, the Russian pig who, upon turning into pork, is breaking through the enemy’s defences towards strategic victory of Russian economic power to capture a world market. This means defeat – unrecoverable loss of market share – for the hostile states led by the once powerful pork exporters, Germany, Spain, Denmark, Canada, and the US. As the most recent European Union pig and pork slaughter data show, the war is pushing up the energy and feed costs of pig farming, and drastically cutting European exports of pork to the Asian consumer market, the biggest in the world. Also now, the Chinese government is on the point of deciding who to favour if Beijing allows a limited lifting of the African Swine Fever (ASF) ban — the Russian pig or European and American pigs.
Behind the Ukraine front, the test of who is winning the war against Russia is also who puts their money and their meat where their mouth is. In Russia, meat consumption is rising per capita to a level never recorded before in Russian history. At the same time, the country has become the world’s fifth largest pork producer.
“Practically speaking,” says Yury Kovalev, “we no longer have imports, but not because this is closed, but because over the past fifteen years an entire industry has been created, production has grown every year, and we have almost completely abandoned import dependence.” Kovalev is general director of Russia’s National Union of Pig Breeders.
“For us, export is now the main direction for growth. Back in 2019-2020, Russia reached about 200,000 tonnes of exports, which is about 5% of our total production. In 2023, the export of pig products can reach 220,000 to 230,000 tonnes. The main strategic challenge of the Russian pig industry in the next ten years is to enter the top-5 of world pork exporters. To [achieve that] it is necessary to double exports to at least 350,000 to 400,000 tonnes; that’s up to 10% of domestic production.”
On current projections, Russia’s pork exporters expect that by the end of 2025 – one year beyond the battlefield defeat of the Ukro-NATO forces – the profitability of Russia’s pig exporting companies will depend on rising export demand, especially in China, Vietnam, the Philippines, and Thailand. This, the exporters say, will require accelerated growth in grain output to feed the pigs, which in turn depends on low to stable fertilizer, fuel, other energy and grain prices.
These are Russia’s strategic advantages in the present war. They are killing the profit margins and competitive advantages of the US-NATO side, and forcing the allied states to trade between themselves. This is the thin end of the NATO sausage.
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